Recipes 58 Clicks

Beet Tahini Salad (58 clicks)

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Beet Tahini Salad (58 clicks)

  We have a pretty fun and delicious salad recipe for you. It will pair beautiful with a Riesling. For the Tahini: - 1 cup of Tahini- 3 garlic cloves- 3/4 cup of water- 1/3 cup fresh lemon juice- 2 medium sized cooked beets cut roughly into pieces- Salt to taste Blend all of the ingredients into a smooth puree.   Toppings: - 2 cooked beets cut in small wedges- Arugula- Thin Slices of 1 Radish (Watermelon or your favorite)- Poppy seeds- Olive oil to taste- Salt to taste Plating In a pretty plate spread the beet tahini, place the...

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Cauliflower steak with chipotle sauce, by Chef Diego Rocas (58 clicks)

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Cauliflower steak with chipotle sauce, by Chef Diego Rocas (58 clicks)

If we tell ourselves that we are eating a cauliflower steak, does our brain believes that we are having a delicious piece of meat? Bah, who cares? Cauliflower is also spectacular and even more with this recipe by chef Diego Rocas. How much time do we need? Between 30 and 45 minutes. What do we need? 1 large cauliflower. 50 grams of chipotle peppers. 50 grams of dried tomatoes in oil. 200 grams of olive oil. 2 cloves of garlic. 30 grams of capers. 30 grams of smooth parsley. Salt to taste. How do we do it? Cut the cauliflower into slices...

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Chicken Chicharron + Salsa Criolla Peruvian style (58 Clicks)

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Chicken Chicharron + Salsa Criolla Peruvian style (58 Clicks)

We have for you a tasty Peruvian recipe. It's super easy to make. Give it a try! ‍ Ingredients: 2 chicken breast 1 Tbsp Mustard 1 tomato 1 red onion 3 Tbsp Cilantro 2 cups of Flour 2 eggs 2 Limes 1 qt Vegetable Oil for frying Hot sauce (optional) Salt ‍ For the Chicken Dice the chicken into medium cubes. In two separate bowls: place the flour mixed with a pinch of salt in one bowl and the whisked eggs in the other one. Season the chicken with salt and mustard. Dredge the chicken in flour, then pass it...

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