Co-founder of Caná Wine Shop. High level chef. Experience in top places such as Del Posto (NYC), Daniel (NYC), Scarpetta (NYC), Bonito (Saint Barts), among others. The Culinary Institute of America alumni. Great food deserves great wine, so Diego's two passions go hand in hand. A guy with a classic soul who is not afraid to experiment as long as the fundamentals are respected.
Co-founder of Caná Wine Shop. Have you ever met an oenologist, criminologist and psychologist? Well that's Maca, because it's a crime not to like wine. A WSET certified expert, she studied in Paris, Champagne, and Miami. She's a bubbles girl, but she also loves a round Bourdeaux and a vibrant Beaujolais.
The Beard is the newest member of la familia. Behind that beard there is a world of wine knowledge. He has it in his blood by family tradition and studies, so ask anything you want to this walking encyclopedia. A WSET certified sommelier and oenologist, he has a Master in Hospitality, with more than 10 years of experience in the industry. He's a sucker for a traditional Argentinian Malbec and a powerful Spanish Tempranillo.
Co-founder of Caná Wine Shop. The creative one. A master behind the stove, she is an artist in the kitchen. Ani has experience in top restaurants worldwide such as Bonito in Saint Barts and 108 in Copenhagen. Her focus is on natural wines and that is the reason why Caná has been characterized by breaking new ground in this niche without neglecting the more...traditional? If your Father's Day includes a good meal, take our advice: Ana's selection will suit you wonderfully.