About the Wine
Vintage: 2019
Producer: PORTAS DA HERDADE
Location: Portugal
Appellation: IG Alentejano
Grapes: 40% Syrah; 30% Trincadeira; 30% Touriga Nacional
Ageing: Grapes were de-stemmed without crushing, followed by 3 days cold maceration.
Fermentation was done at 24° C with one daily riddle. Malolactic fermentation was done
in vats. The final blend aged in French oak barrels for 12 months.
Alcohol: 14,5%
Tasting Notes
Intense ruby colour and complex aromas with outstanding notes of black fruit, light
vegetable, spices and chocolate. In the mouth it is full–bodied, balanced, with good
structure and concentration. Long after-taste confirming its aromatic notes.
