About the Wine
Location: Loire Valley, France
Grapes: Cabernet Franc
Ageing: Fruit from 40 year old vines, fermented in open vats for 20 days. Aged in concrete for 24 months.
From a 16-acre vineyard, this wine is fresh, perfumed while also smooth and graceful. Its acidity is still young as are the black-currant flavors.