Château La Fleur-Pétrus 2018 🇫🇷

Château La Fleur-Pétrus 2018 🇫🇷​

Experience the epitome of Pomerol excellence with Château La Fleur-Pétrus 2018. This Bordeaux red blend harmoniously combines Merlot, Cabernet Franc, and Petit Verdot, showcasing the rich terroir of the Pomerol plateau. Renowned for its depth and elegance, this vintage exemplifies the artistry of Bordeaux winemaking.

Critic Review & Score: "Ripe black fruit, clove, licorice, pine and walnut husk on the nose. Bitter chocolate and coffee, too. It's full-bodied with firm, tight tannins. Muscular and very formed. Energetic and precise with long, chewy layers and lots of depth, structure and polish. Superb." – James Suckling, 99 points. 

Tasting Notes:

• Color: Deep garnet with a vibrant ruby rim.​
• Nose: Aromas of ripe blackberries, clove, licorice, pine, and walnut husk.​
• Palate: Full-bodied with layers of bitter chocolate and coffee, complemented by firm, tight tannins and balanced acidity.​
• Finish: Long and opulent, leaving traces of dark chocolate and a touch of minerality.​

The Story Behind the Wine: Château La Fleur-Pétrus boasts a rich history dating back to the 18th century. Situated exclusively on the Pomerol plateau, the estate's name reflects its position between the localities 'Pétrus' and 'La Fleur'. Acquired by Jean-Pierre Moueix in 1950, the vineyard has since expanded and flourished under the Moueix family's stewardship. The 2018 vintage is a blend of 91% Merlot, 6% Cabernet Franc, and 3% Petit Verdot, sourced from vines averaging 30 years in age. The wine underwent vinification in concrete and stainless steel, followed by aging in oak barriques for 18-22 months (50% new), embodying traditional yet precise winemaking techniques. 

Food Pairing Suggestions:

• Steak & Red Meats: Pairs exquisitely with grilled ribeye, lamb chops, or roasted duck, enhancing the rich flavors of the meat.​
• Aged Cheeses: Complements aged Gouda, Comté, or a creamy blue cheese, balancing the wine's tannins with the cheese's texture.​
• Vegetarian Options: Delicious alongside mushroom risotto, roasted eggplant with balsamic glaze, or a truffle-infused polenta.​

Wine Specifications:

• Varietal Composition: 91% Merlot, 6% Cabernet Franc, 3% Petit Verdot. ​
• Alcohol Content: Approximately 14.5% ABV.​
• Serving Temperature: 16-18°C (60-64°F).​
• Bottle Size: 750ml.​
• Appellation & Region: Pomerol, Bordeaux, France.​
• Aging Potential: Enjoy now or cellar for 30+ years. ​

Call to Action: Indulge in the luxurious Château La Fleur-Pétrus 2018 and experience the pinnacle of Pomerol winemaking. Available now at Caná Wine Shop – enjoy free shipping on orders over $150. Order today and savor this exceptional vintage.