About the Wine
Vintage: 2016
Producer:Caiarossa
Location: Tuscany - Italy
Grapes: Cabernet Franc, Merlot, Syrah, Cabernet Sauvignon, Petit Verdot, Sangiovese, Alicante
AGEING: After the malolactic fermentation we blend the wines selected for Caiarossa. Then the wine is aged for 14 months in barriques with 30% of new oak. After the ageing, the wine rests in concrete tanks for two months before bottling it and a further one year in bottle.
Alcohol:...
Tasting Notes
Sntense fruit flavors of blackberry, black currant, black cherry and spicy oak are the hallmarks of this red, which is balanced and well-integrated, fresh and long,
