If you want this wine, call us at 786-8155940, M to S, between 11:30 am and 8 pm.
Region: Cigales, Castilla y León, Spain.
Winery: Carlos Moro.
Grape: 100% Tempranillo, a black grape variety widely grown to make full-bodied red wines in its native Spain. Tempranillo usually exhibit flavors of plum and strawberries.
Color: Intense cardinal, covered layer, clean and bright.
Aroma: Intense and very elegant, with bright aromas of ripe red and black fruits of cherry and fresh blackberry, among rich and complex tertiary aromas from its oak aging, stressing licorice, roasted coffee, vanilla nail with an elegant mineral touch of graphite.
Palate: Very elegant and velvety, with a live, expressive and pleasant sweet tannins skeleton, well balanced with a measure acidity. Very complex on the palate, with multiple flavors red fruit, coffee, and nice roasted licorice.
Pairing: Venison, roast lamb and cured meats.
Production: Fermentation for 10 to 14 days in stainless steel tanks at a constant temperature of 79ºF.
Temperature: Drink at 61°F-64°F.