Roberto Cipresso 43 Punto Bianco
Location: Tuscany, Italy
Grapes: Blend, 50% Verdicchio, 50% Vermentino
Fermentation: At a controlled temperature with selected yeasts, in stainless steel tank. Aging: 8 Months, in stainless steel tank.
Bottles Produced: 3.300
It is a white wine made from Vermentino and Verdicchio, the most representative of the grapes local to Italy, being cultivated in the regions of the 43rd parallel which have a long-standing tradition as regards the wine growing and production . The harmonious and sophisticated Tuscan Vermentino wine goes perfectly with the mineral, lively Verdicchio wine of the Marche. A glass of this excellent blend of white wine is infused with the added value of the essence of the Adriatic and the Tyrrenian seas, displaying both emotion and amazement.