CM by Carlos Moro is a wine derived from the Tempranillo variety, sourced from San Vicente de la Sonsierra in Rioja.
Region: San Vicente de la Sonsierra, Rioja, Spain.
Winery: Carlos Moro.
Grape: 100% Tempranillo, a black grape variety widely grown to make full-bodied red wines in its native Spain. Tempranillo usually exhibit flavors of plum and strawberries.
Color: Bright cherry tones.
Palate: Well-structured and balanced wine that is high in intensity with a long aftertaste.
Pairing: Mature cheese, White roasted meat, Cold meat, Grilled red meats.
Production: The process of the wine’s alcoholic and malolactic fermentation is carried out in barrels. In October, after the grapes have been harvested, they are transferred to French (65%) and American (35%) oak barrels where they are left to age for 12 months until November of the following year. At this point the wine goes from barrel to bottle, where it is duly kept until its launch onto the market in 2017.
Temperature: Drink at 59°F-63°F.