Nice floral aromatics centering on jasmine and lemongrass. Layers of lime zest & gooseberry. Flavors: Ripe green melon and grapefruit. Round, lush mid-palate. Bright acid on the finish.
Dough is about the roots of food and wine. Back to the yeast. Back to what creates a good foundation ... whether it’s a good foundation for a wine or a culinary masterpiece.
— Winemaker Heidi Bridenhagen