Dark ruby with light edges and medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme and garrigue (bush land). The palate is smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest floor and liquorice. The tannins are soft yet precise.
Enjoy with a wild mushroom omelette, beef filets, veal stew, or with a dessert of chocolate and cherry cake.