Bodega de Pinoso, producing organic wines since 1997, being one of the pioneer wineries in the region to do so.
Fermina wine undergoes mace ration for 10 hours with their skins. Then natural rackin is done, followed by the fermentation 15/20 at a controlled temperature from 13 to 16 C.
Tasting Notes: Strawberry color. Strawberry an plum aromas. Fresh in the mouth, with tones of fruit elegant, clean and pleasing finish.