When we speak the words coffee, almonds, honey, and crème brûlée, what comes to mind? Do you think of slow afternoons on your porch, maybe sipping some "Morning Joe"? How about a casual afternoon in a little French patisserie, perhaps a few scones on the table and locals chatting nearby. This heavenly combination of aromas and flavors creates those moments we all crave so much. Something strong like a "café" or dried fruits, with just the perfect amount of sweetness like a drizzle of honey or white chocolate shavings.
Open up the Sur del Lago dark chocolate bar by Franceschi, and you will quickly be transported to those magical moments sipping sweet coffee in your favorite cafe, with a crumbly pastry by your side. This bar will remind you of creamy creme brûlée drizzled with some honey, almonds, coffee, and dried fruits. Subtle notes that originate from the superb cacao beans in Venezuela.
With so many sweet and creamy flavors, you may be wondering what was put inside this dark chocolate bar, to begin with. A simple combination of cacao mass, cacao butter, sugar, and soy lecithin give the beans the opportunity to come through in this dark chocolate creation.
Review by Club Chokolate.