This Gorgonzola is a soft blue-veined cheese. Made from fresh local cow's milk, it is handcrafted and aged 90 days in special caves. Master Cheesemakers hand-rub each wheel with salt and pierce small holes into the rind of the cheese, allowing air to penetrate, facilitating the growth of beneficial mold. This care and craft creates an exceptionally earthy flavor and creamy texture.
Spread onto a slice of plain baguette. Melt for a creamy sauce for pasta or serve with steaks, burgers, chicken.
Texture: Soft, spreadable
Flavor: Full, creamy, robust
Appearance: Soft, blue-veined cheese with a thin rind