light yellow with green reflections. Intense aromas of citrics and white flowers. Round in the mouth and a soft acidity and light in alcohol.
A Glass of Facts
“One of the txakoli we have selected for the restaurant is I. urruzola, as it fits well with the type of cuisine we make in this house .It perfectly pairs with fish and appetizers.”
Mariano Rodriguez” sommelier at Arzak Restaurant”.
