2003 Marchesi Antinori Solaia Toscana IGT 🇮🇹

2003 Marchesi Antinori Solaia Toscana IGT 🇮🇹

The 2003 Marchesi Antinori Solaia Toscana IGT is a distinguished Super Tuscan blend that exemplifies the pinnacle of Italian winemaking. Crafted from meticulously selected grapes, this vintage harmoniously combines the robustness of Cabernet Sauvignon, the elegance of Sangiovese, and the finesse of Cabernet Franc. The result is a full-bodied, complex red wine that reflects the exceptional terroir of Tuscany.

Critic Review & Score

"Fantastic aromas of crushed blackberry, licorice, and strawberry. Full-bodied, with rich, velvety tannins and a long, fruity finish. Fruit-forward and exciting." – Wine Spectator, 95 points.

Tasting Notes

• Color: Deep ruby red with garnet reflections.
• Nose: Enticing aromas of blackberry jam, licorice, cassis, tar, and minerals.
• Palate: Rich and sumptuous, featuring layers of black fruit flavors complemented by fine-grained tannins and balanced acidity.
• Finish: Long and persistent, with notes of dark chocolate and spice.

The Story Behind the Wine

Solaia, meaning "the sunny one," is a 10-hectare vineyard adjacent to the renowned Tignanello estate in the heart of Chianti Classico. First produced in 1978, Solaia has become a benchmark for Super Tuscan wines. The 2003 vintage, composed of 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc, showcases the estate's commitment to excellence. The grapes are carefully harvested and fermented, followed by malolactic fermentation in barriques and aging in new French oak barrels for approximately 16 months. This meticulous process results in a wine of remarkable depth and complexity.

Food Pairing Suggestions

• Steak & Red Meats: Pairs exceptionally well with grilled ribeye, filet mignon, or slow-braised short ribs, enhancing the rich flavors of the meat.
• Aged Cheeses: Complements aged Gouda or creamy blue cheese, balancing the wine's boldness with the cheese's sharpness.
• Vegetarian Options: Delicious alongside mushroom risotto or roasted eggplant with balsamic glaze, highlighting the earthy and savory notes.

Wine Specifications

• Varietal Composition: 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
• Alcohol Content: 14%
• Serving Temperature: 16-18°C (60-64°F)
• Bottle Size: 750ml
• Appellation & Region: Toscana IGT, Tuscany, Italy
• Aging Potential: Enjoy now or cellar through 2018

Indulge in the exquisite 2003 Marchesi Antinori Solaia Toscana IGT today and experience the epitome of Tuscan winemaking. Available now at Caná Wine Shop – enjoy free shipping on orders over $150.