Growing location: Barolo.
Exposure, altitude: south,south-east, 220 m.
Grape variety: 100% Nebbiolo.
Vinification: maceration of 30-35 days.
Ageing: 36 months in large oak casks.
Serving temperature: 61/64°F.

Color: Ruby with a good intensity and orange pleasant shades.

Bouquet: The bouquet is rich with fruit notes (small black ripe fruit) with pleasant floral notes reminding of a rose.

Taste: By palate it is firm and decisive, almost irritating but then the good character of the vintage is being revealed and the tannins are getting smoothed. The wine is for a long aging.