Growing location: Barolo.
Exposure, altitude: south,south-east, 220 m.
Grape variety: 100% Nebbiolo.
Vinification: maceration of 30-35 days.
Ageing: 36 months in large oak casks.
Serving temperature: 61/64°F.

Color: Ruby with garnet reflections.

Bouquet: Ethereal, already rich with the ageing notes that remind of the flowers under spirit, the jam and the ripe fruit. It is delicate but pleasant.

Taste: The vintage reveals the freshness and proposes a pleasant fresh note, almost balsamic with the tannins that are not very aggressive that require some time to become round.