growing location: Barolo
exposure, altitude: south,south-east, 220 m
grape variety: 100% Nebbiolo
vinification: maceration of 60 days
ageing: 36 months in large oak casks
serving temperature: 61/64°F
color: Garnet brilliant color with ruby reflections.
bouquet: It is rich with the delicate mature fruit (blackberries and blueberries), with some hint of spices and some balsamic notes typical of that terroir.
taste: The Barolo belonging to the rather a hot vintage playing more on the elegance that on the body In the palate it is opening in moments. It is warm and round and with the tannins that are silky and immediate but also fused enough into the wine. This is the Barolo with a good persistence and that does not necessarily need great bottle ageings to reveal its potential.