Growing location: Barolo.
Exposure, altitude: east, 330-350 m.
Grape variety: 100% Nebbiolo.
Vinification: maceration of 30-35 days.
Ageing: 30 months in tonneaux of 5 hl, 30 months in bottle.
Serving temperature: 61/64°F. 

Color: Ruby brilliant with some slight orange shades.

Bouquet: Its bouquet is fresh with red fruit with some slight hint of herbs and the jam, being very pleasant.

Taste: The tannins are a bit aggressive and accomplished with the rich essence and the higher acidity. In a few years it will be a great Barolo.