Region: Rioja, Spain.

Varietal: Tempranillo.

Tasting: Deep cherry red with garnet hues. Bright and clean.

Aroma: Complex nose with aromas of ripe red fruit and a light touch of oak that blends nicely with the varietal aromas.

Palate: Smooth, round and well-assembled in the palate, with a long, much appreciate aftertaste.

Pairing:  Meats, rice, pasta tapas and vegetables.

Production: Sorting table for all harvest, destemming without crushing. Pre-fermentative cryomaceration at 41°F - 43°F for 3-4 days, then comes the alcoholic fermentation at 82°F for 18 days. Time in barrels: 14 months (Malolactic Fermentation in barrel) Barrel type: 70% French oak, 30% American oak.