From the winemaker: Our indigenous grape vineyards are placed in a little community of Roncà, Brenton, between the provinces of Verona and Vicenza: to the west we have the Garda Lake, to the east the warm Adriatic Sea, to the North the Lessini Mountains with their rich grazing lands, to the South the Po Valley sloping towards the Apennines. Once upon a time this was a land of Volcanoes and our vineyards benefit from the colorful richness that comes from ancient lava, schist, tuff which now are the backbone of our land.
Manual grape harvest, soft pressing of whole grapes (without destemming). Fermentation in steel with indigenous yeasts and rest on the yeasts in steel for 7 to 8 months. Refermentation in the bottle with Garganega grape must. Lees contact, before disgorging, for at least 36 months.
Tasting: Is a creamy wine with lemon and grapefruit notes, is mineral, complex and delicious.
Pairing: creamy sauces, pizza, cheeses