Microbio under President Ismael Gozalo! Ismael represents the fifth generation of winegrowers in Nieva, Segovia. His father was the first one to bottle the wine. The cellar, just in front of the church of Nieva, was previously used by the monks. A majority of ungrafted pre-phylloxera Verdejo vines are growing in the field and there are also Merlot, Syrah, and Tempranillo vines. The sandy soil (along with clay, slate, limestone, and pebbles) and the pines forest around the vineyard stopped the insect to spread in this area. Situate between 800-900 meters of altitudes and organically farming with as little intervention as possible, these vines never were in contact with any chemicals.