Alsace, France / AOC Alsace
Thomas and Véronique Muré are the twelfth
generation of this Alsace winemaking family. In 1650 Michael Mure established himself in Westhalten in South of Alsace. In 1935, Alfred Mure purchased Clos Saint Landelin.
Grape: 100% Riesling
Clay / Limestone Soils
Dry farming, harvest by hand
Native yeasts, no chemicals added in the vineyard.
No chemicals added in the winemaking process.
Biodynamic (Demeter Certification) and Organic
Fermentation in stainless steel. Slow fermentation,
in contact with the lees for more richness.
Tasting Notes: Pale, yellow color. Beautiful lemony citrus notes. › Palate is well balanced and dry. Soils provide rich
minerality to the structure. Great acidity which is enhanced at the finish.
Pairings: Great to pair with seafood and fish dishes.