Region: Navarra, Spain.

Varietal: Merlot.

Tasting: Gluttonous with sweet and meaty tannins with a long and persistent finish.

Pairing: Excellent with soft stews and spoon dishes, as with greasy meats too. 

Temperature: Best served between 61°F and 64°F.

Production: In stainless steel tanks for 14 days at a 82°F. Malolactic fermentation in concrete tanks and natural clarification. 9 months alternated between French oak barrels and American oak barrels.

Alcohol: 13.5% vol.