Finger Lakes, NY
Nathan Kendall i a native of the Finger Lakes, and he’s been making wine there since 2011, after gaining experience around the world. This wine is made with fruit grown around Seneca Lake. It’s light, pure and lovely, dry and savory, and with just 10.9 percent alcohol, a great weekday lunch wine.
All lots are carefully sorted, and the pristine fruit then undergoes long spontaneous fermentations. Post fermentation, the wine ages for months on the gross lees to enhance the texture. Wines are then carefully racked, never fined, and gently filtered before bottling. The bottled wines then receive 2-3 years of bottle age to evolve and achieve the best possible expression of the Finger Lakes.