Saint-Aubin Premier Cru Le Sentier du Clou 2018 Domain Remy & Fils Burgundy France White - 750ml

Regular price $64.00

Saint-Aubin Premier Cru Le Sentier du Clou 2018 Domain Remy & Fils 

Burgundy 

Serving suggestions
Ageing potential: 3 to 5 years

Serving temperature: 12/14 °C

Storage: 12 / 18 °C

 

Land Geographical area: Côte de Beaune

Grape variety:  100% Chardonnay 

Average date of planting: 1975

Soil: Slope 18 %. Calcareous, stony, brown-coloured soils. Fine surface clays.

Exposure: Southerly

Cultivation: Ploughing of soils, we practice “lutte raisonnée” rational vine management with minimal use of chemicals.

Vinification

Picked by hand in small 13 kg crates.

The grapes are selectively sorted by hand.

Slow pressing for gentle extraction of the juice.

Cold settling, fermentation with natural yeasts and temperature regulation, in oak casks for 40 to 80 days.

Maturation

In oak casks for 12 months.

Fining, cooling and filtration before bottling.

 

Tasting notes Colour: pale gold with green reflections. The bouquet is swept with green almond, beeswax and notes of coffee roasting. It fills the palate with its round texture accompanied by mineral and lemony notes

Pairing : Serve with: freshwater fish, feuilleté de ris de veau (veal sweetbread pastries) and certain cheeses