Robert De Nola, a delicate string of fine bubbles carries the nose of soft brioche tones with citrus notes. Herbal bay-leaf and lingering flavors of sweet orange. It is rounded and elegant exhibiting velvety fruits with a finish of fresh almond.
Location: Castellet i La Gornal.
Apellation: D.O. Cava (Penedès).
Grapes: 50% Xarello, 25% Macabeo, 25% Parellada.
Ageing: 14 months.
Residual Sugar: 9 g/l.
Production: 50,000 btls.
Emendis is family winery named after the first woman recorded as living on the winery’s estate in the village of Castellet i La Gornal (Barcelona Province), which dates back to 1186. The vineyards consists of 48 hectares of clayey soil, low in organic material and chalk but with a high magnesium content which brings the acidity necessary to maintain the fresh taste of their white wines and Cavas.