About the Wine
Location: Castilla La Mancha, Spain.
Grapes: 50% Graciano, 50%Tempranillo
Ageing: fermented with only ambient yeasts in stainless steel tanks, before a rest for about six months in the same vessels.
Dark in color, yet light in character, the aromas are a mix of spicy fruit, a touch of fresh earth, and hints of purple flowers. The palate is dynamic and bright, balancing between the spicy tannin of the Graciano, and the earthy fruit of the Tempranillo, offering bright red cherries, a bit of lilac, and a slight earthy umami quality.