Delicious Valpolicella Ripasso at a great price. Long-hanging tannins. Velvety notes of a little tobacco and dark ripe berries.
Wine born from the "ripasso" fermentation method with Amarone and Recioto, grapes that after drying and pressing are still rich in tannins, colors, perfume and aroma. This fresh Valpolicella is thus enriched with a robust but harmonious body, alcohol, color and aromas of withering.
Region: Campopiano, Valpolicella, Veneto, Italy.
Winery: Tenuta Gugi.
Grape: Corvina 60%, Corvinone 20%, Rondinella 15%, Oseleta 5%.
Color: Intense red ruby.
Aroma: Refined bouquet with hints of fruits like cherries and plum. Subtle pepper notes.
Palate: Dry, harmonious, intense, with soft tannins.