2010 Cayuse Vineyards En Cerise Vineyard Syrah 🇺🇸

2010 Cayuse Vineyards En Cerise Vineyard Syrah 🇺🇸

Introducing the 2010 Cayuse Vineyards En Cerise Vineyard Syrah, a remarkable representation of Walla Walla Valley's unique terroir. Crafted by renowned winemaker Christophe Baron, this Syrah exemplifies the distinctive characteristics of the En Cerise Vineyard, offering a harmonious blend of rich flavors and savory nuances. This vintage stands as a testament to Cayuse Vineyards' commitment to biodynamic farming and traditional winemaking techniques.​

Critic Review & Score

96 points. 'Sleek, sensuous and focused, offering smoky green olive and black olive accents to the blackberry and tar flavors. The crunchy tannins provide grip on the open-weave finish.' – Harvey Steiman, Wine Spectator

Tasting Notes

• Color: Deep garnet hue.​
• Nose: Enticing aromas of black cherries, roasted meat, black pepper, and a hint of aspirin.​
• Palate: Full-bodied and voluptuous, featuring flavors of ripe, meaty black cherries, soy, black olive, smoked herbs, and river rock. The wine exhibits a harmonious balance of concentrated fruit and savory undertones.​
• Finish: A long, textured finish with well-integrated tannins, leaving a lasting impression of depth and complexity.​

The Story Behind the Wine

Cayuse Vineyards, located in the Walla Walla Valley of Washington State, was founded by French vigneron Christophe Baron in 1997. The En Cerise Vineyard, translating to "cherry" in French, spans 10 acres and was established in 1998 on the rocky soils of the region, previously a cherry orchard. Farmed biodynamically since its inception, the vineyard yields Syrah grapes that reflect the distinct minerality and character of the terroir. The 2010 vintage benefited from a growing season marked by a cool spring and warm summer, resulting in a wine of exceptional balance and complexity.

Food Pairing Suggestions

• Grilled Meats: Pairs excellently with grilled lamb chops, smoked sausages, or barbecued ribs, enhancing the wine's savory and smoky notes.​
• Aged Cheeses: Complements aged Gouda, smoked cheddar, or blue cheese, highlighting the wine's depth and complexity.​
• Mushroom Dishes: Ideal alongside wild mushroom risotto, truffle-infused pasta, or roasted portobello mushrooms, accentuating the earthy flavors.​

Wine Specifications

• Varietal Composition: 100% Syrah
• Alcohol Content: Approximately 14.5%​
• Serving Temperature: 60-65°F (16-18°C)​
• Bottle Size: 750ml​
• Appellation & Region: Walla Walla Valley, Washington, USA
• Aging Potential: Enjoy now or cellar through 2025​

Elevate your wine collection with the 2010 Cayuse Vineyards En Cerise Vineyard Syrah. Secure your bottle today at Caná Wine Shop and experience the distinctive character of Walla Walla Valley winemaking. Limited availability – order now to indulge in this extraordinary wine.​