Alcohol: 13,5%
Aging: 10 months in 500 L barrels, after malolactic fermentation, blending in vats for 2 months. Fining the filtration to improve the brilliance of the wine and the purity of the aromas.
Tasting Notes
COLOR: pale gold or yellow gold color depending on the vintage.
NOSE: expresses honeysuckle, white flowers with notes of citrus fruits and white fruits. As it ages, aromas of yellow fruits, almonds, hazelnuts.
PALATE: the attack in the mouth is frank, fat, a nice tension, and length
