About the Wine
Type: White.
Vintage: 2019
Producer: Bernard Magrez.
Location: Bordeaux, France.
Appellation: Saint-Émilion.
Grapes: Sauvignon Blanc, Sauvignon Gris, Semillon.
Alcohol: 14%
Aging: 8-10 months on fine less.
Tasting Notes
Stringent sorting in the vines. Hand-harvesting in small crates. Slow pressing of the grapes in a pneumatic press. Settling of the juices at low temperature over 24 hours.
Cold stabulation for 5 days. Alcoholic fermentation between 16°C and 20°C for about 15 days, partly in latest generation concrete egg vats, partly in new barrels. Ageing on the fine lees for 8 to 10 months with bâtonnage once or twice a week. This wine undergoes no racking until the final blending before being bottled.
