Recipes

Beet Tahini Salad

Posted by Gourmet 58 on

Beet Tahini Salad

Beet Tahini Salad We have a pretty fun and delicious salad recipe for you. It will pair beautiful with a Riesling.For the Tahini:- 1 cup of Tahini- 3 garlic cloves- 3/4 cup of water- 1/3 cup fresh lemon juice - 2 medium sized cooked beets cut roughly into pieces- Salt to tasteBlend all of the ingredients into a smooth puree.Toppings:- 2 cooked beets cut in small wedges- Arugula- Thin Slices of 1 Radish (Watermelon or your favorite) - Poppy seeds- Olive oil to taste- Salt to tastePlatingIn a pretty plate spread the beet tahini, place the pieces of beets, decor...

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Cauliflower steak with chipotle sauce, by Chef Diego Rocas

Posted by Gourmet 58 on

Cauliflower steak with chipotle sauce, by Chef Diego Rocas

If we tell ourselves that we are eating a cauliflower steak, does our brain believes that we are having a delicious piece of meat? Bah, who cares? Cauliflower is also spectacular and even more with this recipe.

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