Recipes

Chicken Chicharron + Salsa Criolla Peruvian style

Posted by Gourmet 58 on

Chicken Chicharron + Salsa Criolla Peruvian style

We have for you a tasty Peruvian recipe. It's super easy to make. Give it a try!   Chicken Chicharron with Salsa Criolla ‍ Ingredients: 2 chicken breast 1 Tbsp Mustard 1 tomato 1 red onion 3 Tbsp Cilantro 2 cups of Flour 2 eggs 2 Limes 1 qt Vegetable Oil for frying Hot sauce (optional) Salt ‍ FOR THE CHICKEN Dice the chicken into medium cubes. In two separate bowls: place the flour mixed with a pinch of salt in one bowl and the whisked eggs in the other one. Season the chicken with salt and mustard. Dredge the...

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Beet Tahini Salad

Posted by Gourmet 58 on

Beet Tahini Salad

Beet Tahini Salad We have a pretty fun and delicious salad recipe for you. It will pair beautiful with a Riesling.For the Tahini:- 1 cup of Tahini- 3 garlic cloves- 3/4 cup of water- 1/3 cup fresh lemon juice - 2 medium sized cooked beets cut roughly into pieces- Salt to tasteBlend all of the ingredients into a smooth puree.Toppings:- 2 cooked beets cut in small wedges- Arugula- Thin Slices of 1 Radish (Watermelon or your favorite) - Poppy seeds- Olive oil to taste- Salt to tastePlatingIn a pretty plate spread the beet tahini, place the pieces of beets, decor...

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Cauliflower steak with chipotle sauce, by Chef Diego Rocas

Posted by Gourmet 58 on

Cauliflower steak with chipotle sauce, by Chef Diego Rocas

If we tell ourselves that we are eating a cauliflower steak, does our brain believes that we are having a delicious piece of meat? Bah, who cares? Cauliflower is also spectacular and even more with this recipe.

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