Recipes

Beet Tahini Salad We have a pretty fun and delicious salad recipe for you. It will pair beautiful with a Riesling.For the Tahini:- 1 cup of Tahini- 3 garlic cloves- 3/4 cup of water- 1/3 cup fresh lemon juice - 2 medium sized cooked beets cut roughly into pieces- Salt to tasteBlend all of the ingredients into a smooth puree.Toppings:- 2 cooked beets cut in small wedges- Arugula- Thin Slices of 1 Radish (Watermelon or your favorite) - Poppy seeds- Olive oil to taste- Salt to tastePlatingIn a pretty plate spread the beet tahini, place the pieces of beets, decor...

If we tell ourselves that we are eating a cauliflower steak, does our brain believes that we are having a delicious piece of meat? Bah, who cares? Cauliflower is also spectacular and even more with this recipe.