Tasting Notes
Roman Ceremony is a recent project from Railsback that began as a small project for a Michelin starred restaurant, though with its success grew to 1000 case production. Fruit comes from two vineyards suited to Bordeaux varieties with its gravelly loam and clay. The fruit was harvested early, yielding a more elegant style Cabernet. Though this bottle doesn’t reinstate the Provencal style of the other Railsback bottles, it earned a separate name inspired by the birthplace of wine.
